Behemoth Tenderloin |
3200 |
Ingredients |
Used for cooking Smoked Behemoth, and King’s Stew. |
Zu Tender |
4800 |
Ingredients |
Used for cooking Roc of Ravatogh Rice, Crispy Zu Skewers, and Feast of the Divine. |
Kujata Marrow |
2700 |
Ingredients |
Used for cooking Marrowshroom Chowder, Golden Tail Soup, and King’s Stew. |
Kettier Ginger |
600 |
Ingredients |
Used for cooking Thick ‘n’ Juicy Steak, Blazing Braised Gizzard, Carp of the Diem, Grilled Mighty Barramundi, Fire-Sauce Fillet, Devilfin Soup, Royal Banquet Canapé, Longwythe’s Peak, and Plump ‘n’ Pungent Tofu. |
Allural Shallot |
800 |
Ingredients |
Used for cooking Green Soup Curry, Golden Tail Soup, Excellent Oven-Roasted Trout, and Royal Banquet Canapé. |
Saxham Rice |
200 |
Ingredients |
Used for cooking Peppery Daggerquill Rice, Egg-Fried Crustacean Bowl, Garden Curry, Triple Truffle Risotto, Free-Range Fowl over Rice, Creamy Milk Risotto, Fried Rookie on Rice, Fisherman’s Favorite Paella, Paella de Pollo, Mother & Child Rice Bowl, Royal Road Paella, Papa Bird & Baby Bowl, Hearty Cutlet on Rice, and Roc of Ravatogh Rice. |
Fine Cleigne Wheat |
980 |
Ingredients |
Used for cooking Moist Tomato Cake, Tomalley-Filled Dumplings, Elegant Orange Cake, Taelpar Harvest Galette, Hearty Cutlet on Rice, Lasagna al Forno, Memory Lane Pastry, and Crispy Zu Skewers. |
Chocobean |
100 |
Ingredients |
Used for cooking Burly Bean Bowl, Beanball Croquettes, Plump ‘n’ Pungent Tofu, Miss Mercenary’s Cassoulet. |
Eos Green Peas |
30 |
Ingredients |
Used for cooking Creamy Crustacean Omelette, Robust Bean Soup, Feast of the Divine |
Beetroot |
200 |
Ingredients |
Used for cooking Meat-and-Beet Bouillon. |
Sweet Pepper |
50 |
Ingredients |
Used for cooking Burly Bean Bowl, Fried Rookie on Rice, Sweet & Spicy Cygillan Crab, Green Soup Curry, Blazing Braised Gizzard, Fire-Sauce Fillet, Sweet Saltwater Crustacean Curry, Plump ‘n’ Pungent Tofu, and Pit Crew’s Meat Wraps. |
Garlic |
100 |
Ingredients |
Used for cooking Hot Hopper Skewers, Darkshells Marinières, Kenny’s Original Recipe, Prime Garula Rib, Fried Tide Grouper, Kenny’s Secret Recipe, Semur Skewers, and Hearty Stir-Fry. |
Wild Onion |
100 |
Ingredients |
Used for cooking Oil-Drizzled Steamed Fish, Quillhorn Soup, Hunters’ Krazy Kebabs, Creamy Bisque, Anointed Allural Sea Bass, and Hearty Stir-Fry. |
Leiden Potato |
40 |
Ingredients |
Used for cooking Veggie Medley Stew, Dish and Chips, Dry-Aged Tender Roast Stew, Battered Barramundi, Ace Hunter’s Schnitzel, Garden Curry, and Meat-and-Beet Bouillon. |
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