Gighee Ham |
30 |
Ingredients |
Used for cooking Croque Madame and Multi-Meat Sandwich |
Luncheon Meat |
100 |
Ingredients |
Used for cooking Mystery Meat Sushi and Cannedwich. |
Birdbeast Egg |
20 |
Ingredients |
Used for cooking Croque Madame, Classic Tomato & Egg Stir-Fry, Creamy Crustacean Omelette, Egg-Fried Crustacean Bowl, Fried Rookie on Rice, Golden Egg Galette, Mother & Child Rice Bowl, Papa Bird & Baby Bowl, and Golden Chocobo Tart. |
Sheep Milk |
10 |
Ingredients |
Used for cooking Veggie Medley Stew, Creamy Fowl Sauté, Creamy Milk Risotto, Taelpar Harvest Galette, Kupoberry Cheesecake, Golden Chocobo Tart, Keycatrich Salad, and Moogle Mousse with Kupoberry Sauce. |
Daggerquill Breast |
60 |
Ingredients |
Used for cooking Multi-Meat Sandwich, Creamy Fowl Sauté, Peppery Daggerquill Rice, Quillhorn Soup |
Anak Meat |
80 |
Ingredients |
Used for cooking Prairie-Style Skewers, Breaded Cutlet with Tomato, and Miss Mercenary’s Cassoulet. |
Bulette Shank |
220 |
Ingredients |
Used for cooking Fried Frontier Skewer, Crown City Dive-Style Dumplings, Ace Hunter’s Schnitzel, Meat-and-Beet Bouillon, Pit Crew’s Meat Wraps |
Garula Sirloin |
120 |
Ingredients |
Used for cooking Grease Monkey’s Schnitzel Sandwich, Dry-Aged Tender Roast Stew, Stacked Ham Sandwich |
Dualhorn Steak |
160 |
Ingredients |
Used for cooking Spicy Long-Bone Rib Steak, Quillhorn Soup, Meldacio Meat Pie, and Horntooth Meat Pie. |
Lucian Tomato |
200 |
Ingredients |
Used for cooking Burly Bean Bowl, Breaded Cutlet with Tomato, Classic Tomato & Egg Stir-Fry, Dry-Aged Tender Roast Stew, and Keycatrich Salad. |
Chickatrice Leg |
240 |
Ingredients |
Used for cooking Paella de Pollo, Mother & Child Rice Bowl, Green Soup Curry |
Killer Tomato |
500 |
Ingredients |
Used for cooking Robust Bean Soup, Lestallum Stewed Tripe, Moist Tomato Cake, Seasoned Midgardsormr, Pit Crew’s Meat Wraps, and Miss Mercenary’s Cassoulet. |
Wild Onion |
100 |
Ingredients |
Used for cooking Oil-Drizzled Steamed Fish, Quillhorn Soup, Hunters’ Krazy Kebabs, Creamy Bisque, Anointed Allural Sea Bass, and Hearty Stir-Fry. |
Leiden Potato |
40 |
Ingredients |
Used for cooking Veggie Medley Stew, Dish and Chips, Dry-Aged Tender Roast Stew, Battered Barramundi, Ace Hunter’s Schnitzel, Garden Curry, Meat-and-Beet Bouillon. |
Funguar |
80 |
Ingredients |
Used for cooking Veggie Medley Stew, Creamy Fowl Sauté, Triple Truffle Risotto, Croaker in Brown Sauce. |
Leiden Pepper |
20 |
Ingredients |
Used for cooking Prairie-Style Skewers, Spicy Long-Bone Rib Steak, Grilled Wild Trevally, Peppery Daggerquill Rice, Crown City Dive-Style Dumplings, Robust Bean Soup, Toadsteak Drumsticks, Skewered Wild Trout, Creamy Bisque, Devilfin Soup, Crown City Roast, Legendary Herb-Grilled Whopper, and Broiled King-on-a-Stick. |
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