Hare meat Food

Description

Hare meat is very good, healthy and tender. It’s a welcome addition to the diet of many villagers. You can prepare it with onions by taking the whole hare and putting it in a baking dish. Salt it and pour some butter under it. Once roasted, cut it into pieces, put it in some beer and continue to cook with a little vinegar. Meanwhile, fry some onion in fat until golden brown. Then add it to the sauce, thicken with breadcrumbs or flour and cook until done. You can season it with any spice you have.