Lore
The Tartars did indeed carry raw meat with them, but not to eat. They put it on horses’ and warriors’ wounds for cooling and healing. The actual dish didn’t originate until the early 20th century in France, and the legend of meat being placed under the saddle probably even later. But you were ahead of your time and thought to try raw meat delicacies much earlier - and you loved them.
Effect
You can consume raw meat without fear of poisoning.
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