Smoked deer rump Food

Description

Delicious hind leg meat. The topside cut makes for the best roast. Dice the rest and boil it in salted water. Now to make a good sauce to go with it, crumble some bread in beer, add a little vinegar and cook it with some pepper and cloves, if you have them. Pour the sauce on top of the cooked venison and garnish with baked apples. This is how Severin the Younger advises deer to be prepared.